Churn

·vt To shake or agitate with violence.

II. Churn ·vi To perform the operation of churning.

III. Churn ·vt To stir, beat, or agitate, as milk or cream in a churn, in order to make butter.

IV. Churn ·vt A vessel in which milk or cream is stirred, beaten, or otherwise agitated (as by a plunging or revolving dasher) in order to separate the oily globules from the other parts, and obtain butter.