Curd

·noun The coagulated part of any liquid.

II. Curd ·vi To become coagulated or thickened; to separate into curds and whey.

III. Curd ·noun The edible flower head of certain brassicaceous plants, as the broccoli and cauliflower.

IV. Curd ·vt To cause to coagulate or thicken; to cause to congeal; to Curdle.

V. Curd ·noun The coagulated or thickened part of milk, as distinguished from the whey, or watery part. It is eaten as food, especially when made into cheese.