Curry

Webster's Dictionary of the English Language

·vt To flavor or cook with curry.

II. Curry ·noun A stew of fowl, fish, or game, cooked with curry.

III. Curry ·vt To beat or bruise; to Drub;

— said of persons.

IV. Curry ·noun A kind of sauce much used in India, containing garlic, pepper, ginger, and other strong spices.

V. Curry ·vt To dress or prepare for use by a process of scraping, cleansing, beating, smoothing, and coloring;

— said of leather.

VI. Curry ·vt To dress the hair or coat of (a horse, ox, or the like) with a currycomb and brush; to comb, as a horse, in order to make clean.

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