·noun A large and thick pancake, with slices of bacon in it.
II. Fraise ·noun A fluted reamer for enlarging holes in stone; a small milling cutter.
III. Fraise ·noun A defense consisting of pointed stakes driven into the ramparts in a horizontal or inclined position.
IV. Fraise ·vt To protect, as a line of troops, against an onset of cavalry, by opposing bayonets raised obliquely forward.