·adj A broadsword fixed on a pike; a kind of halberd.
II. Glair ·vt To smear with the white of an Egg.
III. Glair ·adj The white of egg. It is used as a size or a glaze in bookbinding, for pastry, ·etc.
IV. Glair ·adj Any viscous, transparent substance, resembling the white of an Egg.