·vi To become glazed of glassy.
II. Glaze ·vt A glazing oven. ·see Glost oven.
III. Glaze ·vt Broth reduced by boiling to a gelatinous paste, and spread thinly over braised dishes.
IV. Glaze ·noun The vitreous coating of pottery or porcelain; anything used as a coating or color in glazing. ·see Glaze, ·vt, 3.