Haggis

Webster's Dictionary of the English Language

·noun A Scotch pudding made of the heart, liver, lights, ·etc., of a sheep or lamb, minced with suet, onions, oatmeal, ·etc., highly seasoned, and boiled in the stomach of the same animal; minced head and pluck.

Related Words

haggis
the entrails of a sheep, minced with oatmeal, and boiled in the stomach or paunch of the animal. Nor...

A glossary of provincial and local words used in England by Francis Grose