Related Words
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huff
light paste, enclosing fruit or meat whilst stewing, so called from its huffing or puffing up in the...
A glossary of provincial and local words used in England by Francis Grose
II. Huff
III. Huff
IV. Huff
V. Huff
VI. Huff
VII. Huff
VIII. Huff
— so called because it was the habit to blow upon the piece.
light paste, enclosing fruit or meat whilst stewing, so called from its huffing or puffing up in the...
A glossary of provincial and local words used in England by Francis Grose