·vi To grow fat.
II. Lard ·noun To smear with lard or fat.
III. Lard ·noun Bacon; the flesh of swine.
IV. Lard ·noun To Fatten; to Enrich.
V. Lard ·noun The fat of swine, ·esp. the internal fat of the abdomen; also, this fat melted and strained.
VI. Lard ·noun To mix or garnish with something, as by way of improvement; to Interlard.
VII. Lard ·noun To stuff with bacon; to dress or enrich with lard; ·esp., to insert lardons of bacon or pork in the surface of, before roasting; as, to lard poultry.