·noun A German coin and money of account. ·see Mark.
II. Marc ·noun The refuse matter which remains after the pressure of fruit, particularly of grapes.
III. Marc ·noun A coin formerly current in England and Scotland, equal to thirteen shillings and four pence.
IV. Marc ·noun A weight of various commodities, ·esp. of gold and silver, used in different European countries. In France and Holland it was equal to eight ounces.