·noun A kind of food made by boiling vegetables or meat, or both together, in water, until soft; a thick soup or porridge.
Heb. nazid, "boiled", a dish of boiled food, as of lentils (Gen. 25:29; 2 Kings 4:38). ...
Easton's Bible Dictionary
[Lentils] ...
William Smith's Bible Dictionary
The eastern end of what is now Westmoreland Buildings (q.v.) was so called in Rocque, 1746. ...
A Dictionary of London by Henry A Harben.
Out of Whitecross Street, in Cripplegate Ward Without (W. Stow, 1722-Boyle, 1799). Not named in the...