·add. ·noun A drink served after coffee at dinner, usually one of several liqueurs, or cordials, of different specific gravities poured so as to remain separate in layers; hence, such a drink of cordials served at any time.
·noun Pulse; pease. ...
Webster's Dictionary of the English Language
·noun A coffeehouse; a restaurant; also, a room in a hotel or restaurant where coffee and liquors ar...
·add. ·noun ·see <<Chasse>>, ·noun, above. ...