·noun Sauciness; impertinence.
II. Sauce ·noun Any garden vegetables eaten with meat.
III. Sauce ·noun A soft crayon for use in stump drawing or in shading with the stump.
IV. Sauce ·vt To treat with bitter, pert, or tart language; to be impudent or saucy to.
V. Sauce ·vt To make poignant; to give zest, flavor or interest to; to set off; to vary and render attractive.
VI. Sauce ·noun Stewed or preserved fruit eaten with other food as a relish; as, apple sauce, cranberry sauce, ·etc.
VII. Sauce ·vt To accompany with something intended to give a higher relish; to supply with appetizing condiments; to Season; to Flavor.
VIII. Sauce ·noun A composition of condiments and appetizing ingredients eaten with food as a relish; especially, a dressing for meat or fish or for puddings; as, mint sauce; sweet sauce, ·etc.
IX. Sauce ·vt To cause to relish anything, as if with a sauce; to tickle or gratify, as the palate; to Please; to Stimulate; hence, to cover, mingle, or dress, as if with sauce; to make an application to.