·- A Lenten dish, composed of eggs boiled hard, chopped, and seasoned with butter, salt, and pepper.
These nutritious articles of food might be used longer at sea than is usual. The shell of the egg ab...
The Sailor's Word-Book
·add. ·- Eggs of which the whites and yolks are stirred together while cooking, or eggs beaten sligh...
Webster's Dictionary of the English Language
A kind of short jogg trot, such as is used by women going to market, with butter and eggs.--he looks...
Dictionary of The Vulgar Tongue by Francis Grose