Soup

Webster's Dictionary of the English Language

·vt To breathe out.

II. Soup ·vt To sup or swallow.

III. Soup ·vt To sweep. ·see Sweep, and Swoop.

IV. Soup ·noun A liquid food of many kinds, usually made by boiling meat and vegetables, or either of them, in water, — commonly seasoned or flavored; strong broth.