ālec (better, allec; hallec also in MSS.), ēcis, n., or ālex (hāl-), ēcis, f. and m. (v. Rudd. I. p. 17, n. 93; Schneid. Gr. 2, 110 and 128), acc. to
the sediment of a costly fish-sauce , garum; and in gen. the sauce prepared from small fish , fish-pickle , fish-brine : alec danunt, *