crĕmor, ōris, m. [kindr. with cremo],
the thick juice obtained from animal or vegetable substances, thick broth, pap , etc., Cato R. R. 86; Plaut. Pers. 1, 3, 15; Cels. 3, 7, 2; 6, 6, 26; Ov. M. Fac. 95.
cremor ōris, m a thick vegetable juice, O. ...
An Elementary Latin Dictionary
·noun Cream; a substance resembling cream; yeast; scum. ...
Webster's Dictionary of the English Language