glandĭum, ii, n. [glans],
a delicate kernel or glandule in meat, esp. in pork, Plaut. Curc. 2, 3, 44; id. Capt. 4, 4, 7; id. Stich. 2, 2, 36; Plin. 8, 51, 77, § 209; 16, 38, 73, § 185.