lŏra, ae, f.,
a small or thin wine made of the husks of grapes, after-wine : loram bibere, Cato R. R. 57: expressi acinorum folliculi in dolia coniciuntur, eoque aqua additur, ea vocatur lora, quod lota acina: ac pro vino operariis datur hieme, Varr. R. R. 1, 54 fin. ; cf. Plin. 14, 10, 12, § 86; Varr. ap. Non. 551, 18; cf. also lorea.