prō-mulsis, ĭdis, f. [mulsum].
I Lit., a relish of eggs, salt fish, mead, etc., served first at a Roman banquet , a whet , antepast , Cic. Fam. 9, 16, 8; 9, 20, 1.—
II Transf.
A A foretaste : libidinis, Petr. 24 fin. —
B For promulsidare, the tray for the antepast , Tert. Pall. 5.