tŏmācŭlum, or, contr., tŏmā-clum, i, n. [τομή, a cutting in pieces],
a kind of sausage , probably similar to our brain- or liver-sausage , Juv. 10, 355; Mart. 1, 42, 9; Petr. 31 fin. ; 39 fin. ; v. the preced. art., and cf. Becker, Gallus, 3, p. 193 (2d edit.).