tȳrŏtărīchŏs, i, m., = τυροτάριχος,
a dish of salt-fish prepared with cheese , Cic. Fam. 9, 16, 7; 9, 16, 9; id. Att. 4, 8, a, 1; 14, 16, 1.— Adj. : patella tyrotaricha, Apic. 4, 2 med.
tȳrotarīchos ī, m , τυροτάριχος, a ragout of cheese and salt-fish. ...
An Elementary Latin Dictionary