A low, flat-built vessel with one deck, and propelled by sails and oars, particularly in the Mediterranean. The largest sort, called galleasses, were formerly employed by the Venetians. They were about 160 feet long above, and 130 by the keel, 30 wide, and 20 length of stern-post. They were furnished with three masts and thirty banks of oars, each bank containing two oars, and every oar managed by half-a-dozen slaves, chained to them. There are also half-galleys and quarter-galleys, but found by experience to be of little utility except in fine weather. They generally hug the shore, only sometimes venturing out to sea for a summer cruise. Also, an open boat rowing six or eight oars, and used on the river Thames by custom-house officers, and formerly by press-gangs; hence the names "custom-house galley," "press-galley," &c. Also, a clincher-built fast rowing-boat, rather larger than a gig, appropriated in a man-of-war for the use of the captain. The galley or gally is also the name of the ship's hearth or kitchen, being the place where the grates are put up and the victuals cooked. In small merchantmen it is called the caboose; and is generally abaft the forecastle or fore-part of the ship.